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Value-Added Meat Processing: Charcuterie Workshop

February 7 @ 9:00 am - February 8 @ 3:00 pm
Westham Butcher Shop, 37404 Westham Lane
Mechanicsville, MD 20659 United States
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SMADC and Southern Maryland Meats are thrilled to bring author and butcher Meredith Leigh to Westham Butcher Shop, the Amish owned and operated meat processing facility, in Mechanicsville for a two-day charcuterie intensive workshop focused on value-added pork production on February 7th and 8th, 2020. In this two-day workshop, Meredith Leigh will introduce value-added meat […]

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