Location: Chesapeake Culinary Center, 512 Franklin Street, Denton, MD, 21629 (map)
Organizer: University of Maryland Extension
Contact: Ginger Myers, email@example.com
Description: Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product?
Food for Profit is a one-day workshop designed to help you work through the maze of local and state regulations, food safety issues, and business management concepts that all must be considered in setting up a commercial food business. The course will be held at the Chesapeake Culinary Center, 512 Franklin Street, Denton, MD 21629 on Tuesday, October 30, 2018 from 9:00 a.m. to 4:00 p.m. This session of Penn State Extension’s popular course has been specifically adapted to Maryland’s food production regulations, food entrepreneurial resources, and marketing opportunities.
REGISTRATION (Registration deadline - Friday, October 19, 2018)
Registration for Food for Profit, is $55.00* (includes all materials and lunch) www.eventbrite.com/e/food-for-profit-maryland-entrepreneurship-training-program-tickets-48693468475